Food Processing and Technology Class 12 Home Science NCERT Explanation in Hindi
Intro - 00:00 What we'll study - 0:15 Introduction - 1:24 Significance of food processing - 3:50 Basic concepts related to food processing - 8:17 Development of food processing and technology - 14:17 Importance of Food Processing and Preservation - 18:24 Classifying foods based on Perishability -23:43 Food Spoilage - 25:01 Types of processed food - 28:17 Knowledge and skills for food processing - 32:34 Career in Food Processing and Technology - 35:31 Scope in this field - 39:12
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