【チンジャオロース】中華きほんのき/シャキシャキ!プロが教える炒めの技

Stir-fried pork with green peppers is definitely one of the top three most popular Chinese side dishes. Here are some steps to make this dish even more delicious. Just like the mapo tofu and chili shrimp we've introduced so far, a few tips will bring you closer to professional results! Stir-fried pork with green peppers is packed with the basics of stir-frying, from how to cut vegetables to how to combine seasonings and use spices (green onions and ginger). Give it a try! The ingredients and recipe are listed in the comments, so please feel free to refer to them. *Although eggs are listed as an ingredient at the beginning of the video, they are not used in this recipe. Thank you for your understanding. #StirfriedPorkWithGreenPeppers #ChineseCookingProfessional Enjoy restaurant-quality flavors at home! Wakiya Online Store https://www.wakiya-onlineshop.co.jp/ Group Store Information: Wakiya Official Website https://www.wakiya.co.jp/ Yuji Wakiya Facebook   / yuji.wakiya.5   Yuji Wakiya Instagram   / wakiya_stagram   Get daily updates! Wakiya Facebook Page   / wakiya0320   Wakiya Official Instagram   / wakiya_ichiemi  

【回鍋肉】中華きほんのき/薄切り肉でもやわらかく【時短】で本格味
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【回鍋肉】中華きほんのき/薄切り肉でもやわらかく【時短】で本格味

【ただの"炒め物"じゃない】四川料理のスゴイ人の本格的チンジャオロース!中華の技法のひと手間で、肉やたけのこが最高峰の食感になるレシピ【リバヨンアタック・人長良次】|#クラシル #シェフのレシピ帖
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【ただの"炒め物"じゃない】四川料理のスゴイ人の本格的チンジャオロース!中華の技法のひと手間で、肉やたけのこが最高峰の食感になるレシピ【リバヨンアタック・人長良次】|#クラシル #シェフのレシピ帖

【春の贅沢】ほたるイカの炊き込みご飯が旨すぎた|昆布と生姜で風味爆発
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【春の贅沢】ほたるイカの炊き込みご飯が旨すぎた|昆布と生姜で風味爆発

[Time-saving Mapo Tofu] Basic Chinese recipes / Only cut tofu and green onions! Authentic taste
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[Time-saving Mapo Tofu] Basic Chinese recipes / Only cut tofu and green onions! Authentic taste

[Stir-fried chicken with cashew nuts] A professional's guide to Chinese seasonings / Chinese basics
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[Stir-fried chicken with cashew nuts] A professional's guide to Chinese seasonings / Chinese basics

[Qingjiao Rousi] Authentic Qingjiao Rousi that you can make at home. Professional recipe taught b...
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[Qingjiao Rousi] Authentic Qingjiao Rousi that you can make at home. Professional recipe taught b...

特製ソースが決め手!野菜いっぱい上海焼きそば
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特製ソースが決め手!野菜いっぱい上海焼きそば

Learn from a top chef: [Stir-fried pork with green peppers] Directly taught by Chef Wakiya!
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Learn from a top chef: [Stir-fried pork with green peppers] Directly taught by Chef Wakiya!

[It's called Yakisoba because the noodles are fried] A Chinese master teaches you how to make eas...
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[It's called Yakisoba because the noodles are fried] A Chinese master teaches you how to make eas...

【町中華超え】中華の巨匠が教える極上チャーハンの作り方。火力もテクニックも不要!初心者でも驚くほどパラパラに【4000Chinese Restaurant・菰田欣也】|#クラシル #シェフのレシピ帖
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【町中華超え】中華の巨匠が教える極上チャーハンの作り方。火力もテクニックも不要!初心者でも驚くほどパラパラに【4000Chinese Restaurant・菰田欣也】|#クラシル #シェフのレシピ帖

13人分の青椒肉絲を一気に作る調理動画。(まかない)Shredded Pork with Green Pepper for 13people
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13人分の青椒肉絲を一気に作る調理動画。(まかない)Shredded Pork with Green Pepper for 13people

Nikujaga (beef and potatoes)
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Nikujaga (beef and potatoes)

【小泉大臣vs中国直接対決】テレビは報じない...日本を「新型軍国主義」と主張する中国を真っ向から否定!!そして大反撃「君じゃ話にならない」【シャングリラ アジア安全保障会議 シンガポール】
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【小泉大臣vs中国直接対決】テレビは報じない...日本を「新型軍国主義」と主張する中国を真っ向から否定!!そして大反撃「君じゃ話にならない」【シャングリラ アジア安全保障会議 シンガポール】

Professional [Stir-fried liver and leek] - How to avoid mistakes / Chinese food basics
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Professional [Stir-fried liver and leek] - How to avoid mistakes / Chinese food basics

【中国料理の巨匠】もやしとひき肉だけ!で作るソース焼きそば
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【中国料理の巨匠】もやしとひき肉だけ!で作るソース焼きそば

【菰田流】こだわりをギュッと詰め込んだ青椒肉絲教えちゃいます
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【菰田流】こだわりをギュッと詰め込んだ青椒肉絲教えちゃいます

I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner
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I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner

【青椒肉絲】中華のプロが本気で作るチンジャオロースの作り方
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【青椒肉絲】中華のプロが本気で作るチンジャオロースの作り方

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

【四川料理のスゴイ人に聞いた】これ以上無いほどキャベツを1番美味しく食べられる、ご飯が進む本格回鍋肉を教えてもらいました【リバヨンアタック・人長良次】|#クラシル #シェフのレシピ帖
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【四川料理のスゴイ人に聞いた】これ以上無いほどキャベツを1番美味しく食べられる、ご飯が進む本格回鍋肉を教えてもらいました【リバヨンアタック・人長良次】|#クラシル #シェフのレシピ帖