Turkish BULGUR BALLS Çiğ Köfte + Lavash Flatbread

Learn how to make vegan çiğ köfte at home using a food processor! This delicious and healthy Turkish street food, no-meat version of çiğ köfte is made with fine bulgur, rich tomato and pepper paste, and traditional Turkish spices. In this video, I’ll also show you how to make soft homemade lavash flatbreads using whole wheat flour, plus how to serve çiğ köfte with fresh lettuce, lemon, and ayran yogurt drink—just like we do in Türkiye! ⏱ No kneading, no meat, and freezer-friendly! 🔹 What You'll Learn: How to make vegan çiğ köfte with bulgur (bulgur balls, cigkofte) Tips for shaping and serving it traditionally Homemade lavash flatbread recipe (whole wheat) How to freeze çiğ köfte and lavash 🍽️ This recipe is perfect as an appetizer, lunch, or light dinner—and a must-try for fans of Turkish cuisine, vegan street food, and meal prep ideas! 1 medium size onion (dont use the juice of it) 2 medium size tomatoes or 1/2 cup tomato pure 2 tsp salt 1 tbsp each tomato and pepper paste 3 cloves of garlic 2 cups thin bulgur 1/2 cup olive oil 1 cup hot water 1-2 tsp isot pepper 1+1/2 tsp chili flakes 2 tsp cumin tsp black pepper 1/2 tsp allspice cinnamon 1/4 coriander and ginger 📌 Watch next: My [Freezer-Friendly Turkish Recipes Series] for more make-ahead ideas!    • Turkish Meal Prep: Best 10 Freezer-Friendl...   👍 Like, comment, and subscribe for weekly traditional + time-saving Turkish recipes! Join this channel to get access to perks:    / @tft   ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►FOLLOW ME FROM INSTAGRAM ► ►►   / turkishfoodtravel   ►MY WEBSITE ► ►►http://www.turkishfoodtravel.com ► Facebook: ► ►► https://fb.me/turkishfoodtravel ► Don't forget to subscribe and press the notification button:    / @tft