Espárragos verdes de la Vega de Granada

In the Vega of Granada, between the towns of Villanueva Mesía and Huétor Tájar, green asparagus is cultivated using innovative agricultural techniques. It's a food packed with nutrients and incredibly versatile in the kitchen. If you'd like to see our recipe videos, tips, and much more… visit our website! http://canalandaluciacocina.es http://blogs.canalsur.es/cometelocs/