How To Make Braised Tofu | Dooboo Jorim | Recipe | In The Kitchen With The Korean Vegan

Hope you enjoy my Braised Tofu | Dooboo Jorim recipe! I also share how to make an easy and delicious sauce that you can store in your fridge for up to 3 months! Let me know in the comments what you thought when you tried making this yourself! 0:00 Intro 0:40 Easy Sauce Recipe 02:44 How to Get a Perfectly Diced Red Onion 07:27 Maple Syrup 08:59 Braised Tofu Recipe 11:07 Cooking Trick From Top Chef 13:08 The Final Result Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others. Helpful Resources: Website: https://bit.ly/TKVWebsite The Korean Vegan Cookbook: https://bit.ly/TKVCookbook The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner The Korean Vegan Podcast: https://bit.ly/TKVPodcast Linktree: https://bit.ly/TKVLinktree Find me on Social: Instagram: https://bit.ly/TKVInstagram TikTok: https://bit.ly/TKVTikTok Twitter: https://bit.ly/TKVTwitter Facebook: https://bit.ly/TKVFacebook