Gambas gabardina

PRAWNS IN BATTER INGREDIENTS for 4 people: 500 g shrimp For the batter: 170 g wheat flour 125 ml milk 125 ml water 5 g baking powder 5 g salt Oil for frying PREPARATION: 1. Prepare the batter by mixing the milk, water, flour, baking powder, and salt in a bowl until you get a creamy texture. If it's too thick, add a little more water, and if it's too runny, add flour. 2. Peel the shrimp, leaving the tails attached. 3. Heat a frying pan with plenty of oil. Hold one shrimp by the tail and, without letting go, lower it into the batter. Place the shrimp in the oil and fry until golden brown. Repeat until all the shrimp are finished. 4. Once fried, remove to a plate covered with absorbent paper and serve freshly cooked. NOTE: When peeling the shrimp, remember to remove the black thread with a toothpick. #shrimpinbagardine #annaeasyrecipes Subscribe to my channels MAIN CHANNEL Anna EasyRecipes:    / annarecetasfaciles   SIDE CHANNEL:    / @annarecetasymás   Upload your photo to Instagram and tag me @annaeasyrecipes and use the hashtag #annaeasyrecipes Follow me on: YOUTUBE    / annarecetasfaciles   INSTAGRAM   / annarecetasfaciles   FACEBOOK   / annarecetasfaciles   TWITTER   / sariaa1   Subscribe to my channel in English    / @annaeasyrecipes11   TIK TOK https://vm.tiktok.com/ZMejmtntF/ ODYSEE https://odysee.com/$/invite/@annarece... Visit my blog ANNA EASY RECIPES http://www.annarecetasfaciles.com/ TWITCH   / annarecetasfaciles   My TEKA appliances Pyrolytic Oven https://bit.ly/hlb840p07 Microwave with grill https://bit.ly/mlc84407 Unique code vacuum sealer https://bit.ly/vs152gs07 SlideCooking modular hob https://bit.ly/izs3460007 MaestroPizza Pyrolytic Oven https://bit.ly/3t10Bqa 60 cm induction cooktop https://bit.ly/3mTQIXD Vertical hood (Option A) https://bit.ly/3eJuSll Core refrigerator https://bit.ly/3sPf4pj Core freezer https://bit.ly/3JF4HdN Contact: [email protected]