Cuscús israelí con verduras y frutos secos en tajine | cocina árabe
Today we're going to learn how to cook a recipe for Israeli couscous or couscous pearls in a tagine, with pumpkin, bell pepper, onion, and nuts (dates, raisins, dried apricots, walnuts, and almonds). How to make Israeli couscous with nuts in a tagine. Arabic recipe for Israeli couscous. Traditional Moroccan cuisine. SUBSCRIBE TO MY CHANNEL: http://goo.gl/z2yaRW More recipes on my blog: http://www.recetassinlactosa.com Follow me on Facebook: / orieloskitchen And on Twitter: / orieloskitchen
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