Super leckere Frikadellen mit Kartoffelpüree, Gemüse und Sauce

A dish that always makes my mouth water: meatballs – or as we say in Switzerland, Hacktätschli – with creamy mashed potatoes, tender carrots, and a wonderfully aromatic red wine sauce. In this video, I'll show you how to easily prepare this comforting dish at home. ... Advertisement My must-have kitchen utensils and my cookbook can be found at www.engu.shop Link for shipping to Germany, Austria, and other countries: https://de.engu.shop Link for shipping to Switzerland and Liechtenstein: https://ch.engu.shop Ingredients for 2 people Mashed Potatoes 1 kg potatoes (floury) 45 g butter 250 ml milk Nutmeg Salt & pepper Meatballs 600 g ground beef (or mixed with pork) 1 bunch of parsley 1 onion 3 cloves of garlic 1 egg 4 tbsp breadcrumbs 3 tbsp milk 1 tbsp mild mustard 1 heaped tbsp sweet paprika powder Salt & pepper Vegetable oil (rapeseed oil) for frying Red Wine Sauce and Carrots 5 carrots 1 shallot 200-300 ml red wine (or Grape juice 300-400ml beef broth 1 sprig of thyme 2 bay leaves 20g butter Salt & pepper Chives for garnish