4 Super Leckere KARTOFFELSALATE

Potato salad. Whether classic, with mayo, or smashed, potato salad is always a good choice and tastes great. In this video, you'll find four of my favorite potato salad recipes. Enjoy watching and trying them out! ... Ingredients for 3-4 people Classic Potato Salad 1 kg potatoes (firm-cooking) 2 red onions 250 ml vegetable or beef broth 2-3 tbsp rapeseed or sunflower oil 2 tbsp white wine vinegar 1 tbsp Dijon mustard 1/4 bunch parsley Salt Pepper Refrigerate for 1-2 hours Potato Salad with Homemade Mayonnaise 1 kg potatoes (firm-cooking) 200 g mayonnaise 1-2 red onions 3 pickles 1/2 bunch dill 2 tbsp pickle juice 1 tbsp white wine vinegar 1-2 tsp Dijon mustard Salt Pepper Homemade Mayonnaise 300 ml sunflower oil 2 eggs 1 tbsp Dijon mustard 2-3 tbsp lemon juice Salt Pepper Potato Salad with Smashed Potatoes 1 kg potatoes (Firm-cooking potatoes) Salt Pepper Olive oil Bake potatoes in a convection oven at 200°C (390°F) for 40-45 minutes. Sauce: 250g (8 oz) plain yogurt 125g (4 oz) low-fat quark 1 tbsp mayonnaise 1 tbsp lemon juice 1 tbsp Dijon mustard 1-2 garlic cloves 1/4 bunch dill 1/4 bunch parsley Other ingredients: 1 cucumber 1 red onion Potato salad with smashed potatoes and cheese 1kg (2.2 lbs) potatoes (firm-cooking) Salt Pepper Olive oil Bake potatoes in a convection oven at 200°C (390°F) for 40-45 minutes. Sauce: 250g (8 oz) plain yogurt 125g (4 oz) low-fat quark 1 tbsp mayonnaise 1 tbsp lemon juice 1 tbsp Dijon mustard 1-2 garlic cloves 1/4 bunch Dill 1/4 bunch parsley Other ingredients 1 bunch spring onions 2 gherkins 170g cheese (e.g., Gruyère, Cheddar, or Gouda)