CHOCOLATE MOUSSE CAKE l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS 1 LITER LIQUID MILK 1/3 CUP WHIPPING CREAM 1 CUP SUGAR 1/3 CUP COCOA POWDER MIX WELL 1/3 CUP CORN FLOUR STRAIN THE MIXTURE COOK IT IN MEDIUM HEAT UNTIL THICKEN 1.5 CUP DARK CHOCOLATE MIX WELL COOK UNTIL THICKER LIKE THIS 6 INCH MOULD WITH BAKING PAPER POUR IT INTO MOULD KEEP IT IN ROOM TEMP. FOR COOL DOWN KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT FLIP IT ON A BOARD CAREFULLY REMOVE FROM THE MOULD REMOVE THE BAKING PAPER DUST SOME COCOA POWDER CUT THE SLICES WITH A HOT KNIFE MUSIC SOURCE: Scandinavianz - Wonderland (instrumental) by Scandinavianz   / scandinavianz   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library    • Wonderland (instrumental) – Scandinavianz ...