CHOCOLATE PUDDING CAKE l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS: 1/2 CUP CONDENSED MILK 1/2 CUP OIL MIX WELL 1.1/4 CUP ALL PURPOSE FLOUR 1/2 CUP POWDER SUGAR 1/3 CUP COCOA POWDER 1 TEASPOON BAKING POWDER 1/2 TEASPOON BAKING SODA 3/4 CUP LIQUID MILK (MIX GRADUALLY) 1 TEASPOON VANILLA EXTRACT 6 INCH OIL GREASED MOULD POUR THE MIXTURE INTO THE MOULD COOK IT IN MEDIUM LOW HEAT FOR 30-35 MIN. CAKE IS READY, COOL COMPLETELY CLEAR THE EDGES CUT THE CAKE 4-6 PIECES OREO COOKIES CRUSH THE COOKIES 7 INCH FOIL FOOD CONTAINER SPREAD THE CRUSHED OREO 3/4 CUP CONDENSED MILK 1.5 CUP LIQUID MILK MIX 1/3 CUP COCOA POWDER (MIX GRADUALLY) 2 TABLESPOON CORNFLOUR MIX WELL STRAIN THE MIXTURE PLACE IT IN STOVE COOK UNTIL IT BECOME THICKEN 1/2 CUP DARK CHOCOLATE MIX WELL PLACE THE CAKE SLICE SPREAD SOME CHOCO CHIPS POUR THE PUDDING MIXTURE COOL IT DOWN SPREAD SOME CHOCO CHIPS ON THE TOP Subscribe My YouTube channel for Recipe Videos:    / novencakecookies   Like My FB Page for update info:   / nahidaoven   Follow Us on Twitter:   / nahidaoven   We Are on Pinterest also:   / nahidaoven   © N'Oven® MUSIC SOURCE: Leaf by KV   / kvmusicprod   Creative Commons — Attribution 4.0 International — CC BY 4.0 www.creativecommons.org/licenses/by/4.0/ Music promoted by Audio Library    • Leaf – KV (No Copyright Music)