Я Приготовил Все ЛЕГЕНДАРНЫЕ Стейки

🔪 Teak boards - on sale! The shipment is coming from Vietnam, but due to the situation in the Middle East, the sea route was changed – the container went via Vladivostok. We expect to have them in stock by mid-June and will begin shipping. Get a 10% discount with promo code TARNAKIN10 while the shipment is in transit. 👉🏼 https://shop.tarnakin.ru/ --- 🥩 One steak is great, another is a disaster? I'll show you how to cook meat consistently deliciously. Download a free steak guide in my Telegram channel. 👉 https://t.me/tarnakinegor_bot?start=g... ___ All my viewers can get a 15% discount on the entire Prime Foods online store with promo code: TARNAKINPRO (discounts cannot be combined). Order here 👉 https://shop.primefoods.ru/?utm_sourc... The part about "meat under your butt in the car" - let me explain. In the second round (tartare), I had a whole section about the legend of the dish's origin: supposedly, the Tatars hunted game, the meat was tough, and they put it under their saddles and rode all day. During this time, the meat softened, and when they got to their destination, they ate it raw. Although, most likely, they did boil or fry it, but who knows. I had to cut it because the round turned out too long. And Marina's joke in the tataki round is a reference to this very story. 0:21 — Classic Steak 4:28 — Steak Tartare 8:47 — Beef Tataki 14:10 — Well Done Steak 20:21 — Steak Frites with Lantrecôte Sauce 27:18 — Steak Au Poivre in Pepper Sauce 32:31 — Steak Diane with Flambé 38:04 — Steak Café de Paris 42:32 — Tournedos Rossini with Foie Gras and Truffle