Swan Cream Puffs with Whipped Chocolate Ganache...and my hair

To make about 20 swans you will need: 1 cup water 8 tablespoons (125 g) unsalted butter 1 teaspoon (5 g) salt 2 teaspoons (10 g) granulated sugar 1 cup (150 g) all purpose flour (In the video I used unprocessed whole wheat pastry flour) 5 eggs Powdered sugar for dusting In the video I said I was using a Wilton #5 tip for the neck. I found the #5 tip was too small for the size of the bodies so I used a Wilton #10 tip. For the bodies I used an Ateco 369 star tip but any large star tip will work. To make the whipped ganache you will need: 1 cup heavy whipping cream 4 ounces semi-sweet chocolate, chopped To make the stabilized whipped cream you will need: 1 teaspoon unflavored gelatin 4 teaspoons cold water 1 cup heavy whipping cream (very cold) 1/4 cup sifted powdered sugar (In the video I accidentally called this granulated sugar, my bad) Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Parler: @writersblock15 Youtube:    / cinnamonsweetshoppe   Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Clouthub: @writersblock15 Gab: @writersblock15