SWAN CREAM PUFFS | Pâte à choux | Choux pastry

These delicious and pretty swan cream puffs are very fun to make. It may look complicated but it is very simple. It is a basic choux pastry recipe then piped beautifully to make these lovely birds. INGREDIENTS: Pâte à Choux | Choux Pastry 1/2 cup water 1/2 cup milk 1 tsp salt 2 tsps. sugar 1/2 cup butter 1 cup all purpose flour 3 eggs Whipped Cream Cheese Frosting 4 oz. cream cheese, softened 1 cup heavy cream/ whipping cream 1/3 cup powdered sugar/ confectioner’s sugar 1 tsp. vanilla extract *powdered sugar for dusting