Ekşi Mayalı Grissini 😋 Tam Buğday Unlu, Zeytinyağlı ✅ Hem Leziz Hem Sağlıklı 🙌

Sourdough Grissini ( DISCARD RECIPE) This recipe will be a great solution for your discard starter. Ingredients; 200 g (one glass) sourdough (must be fed at least three days ago) 100 g (half a glass) olive oil 200 gr (one and a half cups) whole wheat flour (to be added under control) One teaspoon of 8 g of salt 1 teaspoon each of onion, garlic powder, and half a teaspoon of turmeric (optional) One tablespoon each of sesame and black cumin 30 g Knead the dough, rest it in the refrigerator for 1 hour, shape it and cook it. Bake at 180C degrees for 20-30 minutes (with fan if possible). Baking tricks are very important, watch the video please. If you want to make another kind of grissini/cracker, click on the link below for the recipe;    • EKŞİ MAYALI KRAKERLER (ARTAN MAYALARA SON ...   You can make wonderful traditional Turkish cookies with your leftover starter. Recipe;    • Beypazarı Kurusu Tarifi 👌Ekşi Maya Farkı İle😋   You can also follow me on my instagram account, I leave the link below   / doktorunfirini   For study and cooperation; [email protected] ABOUT ME I am Arzu, I was born in 1978, I am from Ladik/Samsun, I am married and I have three children. I have been living in Doha/Qatar for a long time. I am a psychiatrist. I am still working in Qatar as a specialist doctor. I have been accompanying my kitchen and oven adventure, which I started on my Instagram account on May 19, 2020, on my YouTube channel since March 20, 202. Spending time in the kitchen was one of my hobbies, but since I was introduced to sourdough, baking has become a passion. I want to share with you, my experience. You can find recipes everywhere; I intend to give you more. Since you are reading this article, you are already a part of this adventure. Welcome to my Channel