【火筵家常】正宗四川回锅肉，猪肉川菜之王最传统做法详解 Twice-cooked pork

Twice-cooked pork is one of the top ten classic dishes in Sichuan. Today, this pork with garlic sprouts belongs to Sichuan cuisine, but it has a mild spicy taste and a strong aroma. It has the style of the king and has a broad mass base. If you don’t go to the Great Wall, you are not a hero, but you have never eaten authentic double-cooked pork when you arrive in Sichuan. Today, I will teach you how the king of Sichuan cuisine is made of double-cooked pork. As a very close-to-the-people dish, the method of double-cooked pork is very simple. A piece of good pork, a handful of red head garlic sprouts, a can of Pixian old watercress and sweet noodle sauce can make you a delicious meal. #火哥的菜 #火筵家常 #中国菜 #回鍋肉 #甜面酱 #老豆瓣 #家常菜 [Fire feast home cooking]The most traditional recipe of double cooked pork is here. If you like our channel, please don’t forget to like, comment, and share. If you want to see what Brother Huo makes in the next video, please leave a message below. Friends who like [Chinese cuisine], welcome to leave a message to discuss!