I Went to Teach a Japanese Chef How to Make AMERICAN Sushi
If you want to try it, it's located in the Aeon Mall Rycom in Okinawa, Japan. The restaurant name is wara-yaki irohamaru, 3rd floor.
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Behind the Counter at a local Japanese Handcrafted Soba Restaurant in Asakusa
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Japanese Tourist Fish Market vs Locals Fish Market | Okinawa
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90 yr old Sushi Chef tries American Sushi for the First Time
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How I Create A Tuna Omakase Plate Step By Step | How To Make Sushi Series
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This Tiny Japanese Ramen Shop Sells 250 Bowls in Just 5 Hours! | Japan Street Food
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Can This CUTE Head Chef Run Papa's 59 Year Old Chinese Restaurant?!
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The HARDEST working Steak Chef in Japan! 15 HOUR solo grind!
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Less Touristy Destination in Japan | Kinosaki Onsen
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The Man That Supplies The Best Sushi Restaurants In The World
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JAPANified Pizza!! Why are they doing this!?!?
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Sushi Chef Tries Cheap Sushi for the First Time
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How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai'i Omakase — Omakase
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Our Trip to Japan | Kenji Eats Japan
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25 ANCIENT Foods Samurai Warriors ACTUALLY Ate Before Facing the Enemy
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What's life REALLY like for a Japanese Sushi Master's Apprentice?
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Our Favorite Restaurants in Osaka, Japan
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Behind the Counter at a local Japanese Sushi Restaurant
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Best Food in O'ahu | 24 Hours in Hawai'i
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Succulent Lobster Spicy Tuna Roll | No Name Roll
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