Special Raan Roast Recipe by Food Fusion

No oven? No problem! This Special Raan Roast is made right in your pressure cooker — tender, juicy & packed with bold flavours, cooked to absolute perfection made with #Dalda, our #trustedrecipepartner #FoodFusion #RaanRoast #SpecialRaanRoast #HappyCookingToYou #DigitalAmmi #Arraywah Written Recipe:https://bit.ly/4uEqhpF Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Special Raan Roast Serves:6-8 Recipe in English: Ingredients: -Mutton leg 1 & ½ kg -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Iodized Himalayan pink salt ½ tbs or to taste -Lemon juice 3 tbs -Dalda Sunflower oil 2 Cups -Pyaz (Onion) pureed 2-3 tbs -Dahi (Yogurt) ¼ Cup -Hari mirch paste (Green chilli paste) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Zeera powder (Cumin powder) ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chaat masala 1 tsp -Garam masala powder ½ tsp -Dalda Sunflower oil 2 tbs -Boiling water as required -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 3 -Chaat masala -Hara dhania (Fresh coriander) chopped -Lemon Juice Direction: -Take mutton & place deep cuts on both sides. -Add Kashmiri red chilli powder, pink salt, lemon juice, rub well, flip, and repeat the same process. -Cover & marinate for 30 minutes. -In a wok, add cooking oil & heat it. -Add marinated mutton leg fry on high flame until golden & crispy. -In a bowl, add pureed onion, yogurt, ginger garlic paste, green chilli paste, cumin powder, turmeric powder, black pepper powder, coriander powder, red chilli powder, chaat masala powder, garam masala powder, cooking oil & whisk well. -Add fried mutton leg, apply marinade evenly. -Cover & marinate for 4 hours or overnight. -Wrap marinated mutton leg in aluminium foil & baking paper. -In a pressure cooker, add water, bring it to boil, add cinnamon stick, black cardamom & cloves. -Place the steam rack, place a packed mutton pack with foil on a rack. -Cover & lock the lid, pressure cook on low flame for 40-45 minutes after the cooker starts whistling. -Turn off the flame, release the steam by removing the whistle, unlock the lid & take out the steamed leg. -Use stock to make rice or sauce. -Brush mutton leg with leftover juices -Serve with salad & potatoes.