Sauce Demi-Glace à la Japonaise et Familiale (ENG SUB) / 手作り✴︎デミグラスソース / Recette Japonaise #056

Hello ! There are Western dishes developed only in Japan, they say ´Yōsyoku ’, such as Ome-rice or hamburg steak. What is commonly used in these dishes is demi-glace sauce. Today, I'm presenting a Japanese-style demi-glace recipe, easy to make with everyday ingredients ♪ ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ [Ingredients] for about 4 dishes 130g of onion 1 tbsp of butter 1 tbsp of wheat flour 180ml of water 1/2 tbsp of broth 1 bay leaf 90ml of ketchup 60ml Tonkatsu sauce:    • [Fait Maison] Tonkatsu, Okonomiyaki, Worce...   3 tbsp of milk 3 tbsp of red wine 1 tbsp of soy sauce 1 small piece of dark chocolate ▷Instagram :   / les_recettes_de_maki   ▷FaceBook :   / lesrecettesdemaki   ▷Pinterest : https://www.pinterest.fr/kiki554649/_...