Cooking Bacon All Night Long with Sous Vide
Check out how easy it is to make perfectly cooked bacon every time with a Sous Vide machine. Set temperature to 147 degrees Fahrenheit or 64 degrees Celsius, and let it cook for 8-36 hours. Once it is removed simply fry for a few minutes to crisp up. Sculpin India Pale Ale: https://www.ballastpoint.com/beer/scu...
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