Recette : agneau de pré-salé de la baie de Somme

Head to the Bay of Somme, in Saint-Valéry-sur-Somme, where Sébastien prepares a saddle of salt meadow lamb accompanied by seasonal vegetables, using only local produce for a mild and light recipe that still has a festive feel. The show's website: http://www.france3.fr/meteoalacarte Facebook:   / meteoalacarte   Twitter:   / meteoalacarte   Instagram:   / meteoalacarte