Super Crispy Honeycomb Cookies |Kuih Loyang 蜂窝饼～超酥脆！超香！超好吃做法(饼干篇)

蜂窝饼 材料： Omega鸡蛋/菜园蛋 6粒(更金黄) 幼糖 100克 粘米粉 100克 玉米粉 100克 糯米粉 100克 班兰水 150克(班兰叶5片＋350克清水，中火煮15分钟) 罐装椰奶/新鲜浓椰浆 100克 食油 1/2茶匙 白芝麻 60克(先放2汤匙，因它会浮在面糊上，减少了，再放2汤匙... 至到用完) Honeycomb Cookies Ingredients : 6 Omega eggs /Village eggs 100g caster sugar 100g rice flour 100g Cornstarch 100g glutinous rice flour 150g Pandan water(5 blades pandan leaves + 350g water, boil at medium heat for 15 minutes) 100g coconut milk in tin /fresh thick coconut milk 1/2 tsp cooking oil 60g white sesame (put 2 tbsp white sesame first, because it will float on batter) There are also many cooking videos to share with you in “悦的迷你菜园”. Please click on the following link:    / @悦的迷你菜园   还有许多的煮食视频在“悦的迷你菜园”与你们分享。 请点击以下链接：    / @悦的迷你菜园   喜欢的话，记得点赞，分享和订阅。您的订阅是我最大的推动力，谢谢 Remember to like, share and subscribe. Your subscription is my biggest motivation, thank you