Honeycomb Cookies | Kuih Loyang | 蜂巢芝麻饼
► Facebook Page: https://www.facebook.com/KathrineKwaB... ► Instagram: / katherinekwa ► Support my recipe book :https://kathrinekwa.com/ Support My eBook: https://edu.bigpropel.co/dbs-offer Ingredients （材料）： 100g rice flour （粘米粉） 50g glutinous rice flour （糯米粉） 50g plain flour （普通面粉） 1/4 tsp salt （盐） 200ml coconut cream （包装椰浆） 50ml water （水） 3 large eggs （鸡蛋） ～ grade A 100g caster sugar （细砂糖） 40ml water, optional （40毫升水，选择性） Some toasted white sesame seeds （适量炒香白芝麻）
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