【ふくあじ】埼玉・幸手「義語家」＆ 東京・鶯谷「グリル ビクトリヤ」
#Fukuaji #ASMR #Cooking #Satte #Uguisudani 00:00 "Gigoya / Unaju" (Satte, Saitama) 05:14 "Grill Victoria / Ginger Pork Tenderloin" (Uguisudani, Tokyo) A dish that's not fancy, but beloved by many... A dish that's not particularly special, but brings a smile to people's faces... Broadcast writer Kundo Koyama calls this kind of food "Fukuaji." Feeling full after eating it. Reminiscing about the flavors of home cooking after eating it. A feeling of happiness after eating it. This program brings you the heartfelt exchanges between the restaurants that serve such food, their owners, staff, and regular customers. Airing every Saturday and Sunday from 7 PM on J:COM channels nationwide! *Reruns available. **Updated April 19, 2013** "Gigoya / Unaju" (Satte, Saitama) "Grill Victoria / Ginger Pork Tenderloin" (Uguisudani, Tokyo) ### We hope you find your favorite Fukuaji. ▼Program Official Website (Restaurant information also available here) https://www2.myjcom.jp/special/jch/fu...
【ふくあじ】神奈川・綾瀬「レストランこぶた」＆東京・板橋「かしを食堂」
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【究極のナポリタン/きんつば】東京・金町「純喫茶 シャレード」＆大阪・北区「出入橋 きんつば屋」【ふくあじ】
Sold Out in 3 Hours! Tokyo Ramen Master Handles 5am Queue All Alone!
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[A Day in the Life] Quitting the Job with Zero Skills!? The Owner of a Popular Local Chinese Rest...
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[Muni] If I want to eat ramen, I'll come here by a customer
【千葉・静岡】１日1000杯のそばが売れる駅のホームの立ち食いそば屋が凄い
She turned her home into a Yakitori Stand!? Grilling 200 Skewers a Day!
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![[Fukuaji] Tsukishima, Tokyo [Monja Bamboo Shoots / Special Mabo Monja] J:COM](https://i.ytimg.com/vi/-cbt_ZxfTLU/hqdefault.jpg?sqp=-oaymwE9CNACELwBSFryq4qpAy8IARUAAAAAGAElAADIQj0AgKJDeAHwAQH4Af4JgALQBYoCDAgAEAEYciBOKDYwDw==&rs=AOn4CLCOGKcKrddlhCdBZzSDACbRdvHWWw)
[Fukuaji] Tsukishima, Tokyo [Monja Bamboo Shoots / Special Mabo Monja] J:COM
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