[ふくあじ] 東京・月島【もんじゃ 竹の子/特製マーボーもんじゃ】J:COM

#Tokyo #Gourmet #Monjayaki It's not an expensive dish, but it's loved by many. It's not particularly special, but it makes people smile. Author Kundo Koyama calls this dish "Fukuaji." We'll bring you "Fukuaji" from all over the country, along with heartfelt conversations between restaurant owners, staff, and regular customers. *This program was originally broadcast on December 4, 2021. Information about restaurants and dishes may have changed. ◆ "Fukuaji" Playlist https://bit.ly/3lVwSxX ◆Shop Information https://www2.myjcom.jp/special/jch/fu... ◆Program Official X   / fukuaji_jcom   -------------------------------------------------------- 📺 "Fukuaji" is currently airing on J:COM J:COM Channel (Sat. & Sun.) 7:00 PM - J:TV (Mon.-Fri.) 6:00 AM -, (Sat.) 8:15 PM - *Archived broadcasts 📱Also available on the local information app "Do Local" The latest episode is available for three months after the broadcast ends https://dolocalapps.page.link/t_fukuaji *Cannot be viewed on PC

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5 Hours, 250 Bowls: Japan's Sell-Out Midnight Ramen Stall

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Living in Japan as Half Japanese

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No Days Off. This is What Sumo Wrestlers Eat 365 Days Year

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I Got Paid Today in China 🇨🇳 Here’s My Real Salary & Expenses

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Cultural Shocks in My Marriage to a Japanese Woman!

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Look here These are street chefs from Taiwan and Indonesia,handle rice like they're kneading dough.

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The Most Legendary Ramen Shop In Japan