Как сделать тесто пышным и совсем не черствеющим? САХАРНЫЕ БУЛОЧКИ, как в детстве у бабушки
Remember the smell of grandma's pie as a child? These buns have that same taste and aroma that brings back the warmest memories! They're not difficult to make, and the results will exceed all expectations. Even if you're a beginner baker, don't worry – I'll explain and show you every step in detail. ✅ Recipe in text format - https://dzen.ru/a/Z_5sjSDJaFYOhopi ********************************* INGREDIENTS: Yeast dough: Milk - 250 ml; Sugar - 40 g; Fresh yeast - 15 g; Salt - 0.5 tsp; Vanillin - a pinch; Egg - 1; Egg white - 1; Vegetable oil - 20 ml; Flour - 480-500 g; Butter (soft) – 20 g For greasing: 1 egg yolk Milk – 1 tbsp For sprinkling: Sugar – 1 tbsp To ensure the buns are the same size, I weigh each piece. Mine weighed 87 g per bun. Bake the buns in a preheated oven at 180°C for 20-25 minutes. Bake in a top-bottom oven, no convection. ********************************* My social media: ● Zen - https://dzen.ru/eto_prosto ● OK - https://ok.ru/eto.prosto ● Instagram - / evgeniya_polevskaya ● VK - https://vk.com/public178482121 ● Rutube - https://rutube.ru/channel/23484055/ ● Telegram - https://t.me/eto_prosto2019 👉 Collaboration and advertising: [email protected] MY PLAYLISTS: 🥐Baked goods • Выпечка 🍰 Cakes • Торты 🍩Desserts • Десерты 🍵 First Courses • первые блюда 🥘 Hot Dishes • Горячие блюда 🥗Salads • Салаты 🐣Easter Baking • Пасхальная выпечка ********************************* #itseasy #evgeniyapolevskaya #buns #bunrecipe #baking #yeastdough
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