Этот рецепт теста ДОЛЖЕН БЫТЬ У КАЖДОГО, сладкие, пышные, фигурные булочки / Butter dough

#Sdobabulochki #ukrainianblogger #yeastdough DEAR FRIENDS, watching ads on my videos is your gratitude for my work and help in developing the channel. Thank you for your support. Subscribe to my channel: https://goo.gl/oka2Pn My second channel, "Blitz Recipes from Galina":    / @blitz_recipes_from_galina   My husband's channel, "Sergey Dachnik":    / @ssergant42   My daughter-in-law's channel, "Tanyushina's Kitchen":    / @ukrainiankitchen   You can treat the author to a cup of coffee: https://buymeacoffee.com/verhovskayr Recipe: 150 ml milk, 20 g pressed yeast, 100 g sugar, 75 g butter, 2 eggs, 0.5 teaspoon salt (4 g), 1 packet vanilla tsukru, 1 tablespoon of rosemary oil, 450-500 g boroshna. Design: 1 bean + 3 teaspoons of water. Whip temperature: 180 degrees, Vip hour: 18-20 pm. Recipe: 150 ml milk, 20 grams of pressed yeast, 100 grams of sugar, 75 g butter, 2 eggs 0.5 teaspoon salt (4 g), 1 packet of vanilla sugar, 1 tablespoon vegetable oil, 450-500 grams of flour. Lubrication: 1 yolk + 3 teaspoons of water. Baking temperature: 180 degrees, Baking time: 18-20 min. Recipe: 150 ml milk 20 gr pressed yeast 100 gr sugar 75 gr butter 2 eggs 0.5 teaspoon salt (4 g), 1 sachet of vanilla sugar 1 tablespoon vegetable oil 450-500 gr flour. Baking Grease: 1 yolk + 3 teaspoons of water. Baking temperature: 180 degrees, Baking time: 18-20 min. My Facebook group:   / 1380601202241240   Sweet and pastries:    • Сдобная,сладкая выпечка   Dough:    • Теста   Fried and baked pies:    • Пирожки жареные и печёные   Sponge cakes and cakes:    • Бисквит и торты   Cookies and biscuits:    • Печенье и коржики