PANECILLOS DE HAMBURGUESA | Con Daniel Jordà
Today we're making the famous colorful hamburger buns from master baker Daniel Jordà, from the PANES CREATIVOS bakery in Barcelona. What a treat! INGREDIENTS: TOMATO KETCHUP BUNS: 20-25 pcs 500g strong flour 50g sugar 2 large eggs 12g salt 100g ketchup 100g butter 50g fresh yeast Red food coloring Water (if needed) Toasted sesame seeds CURRY AND TURMERIC BUNS: 20-25 pcs 500g strong flour 80g sugar 12g salt 100g butter 250g milk 30g fresh yeast 10g Curry powder 5 g turmeric Egg (if needed) Toasted sesame seeds BLACK ROLLS (SQUID INK): 20-25 pcs 500 g strong flour 80 g sugar 12 g salt 100 g butter 250 g milk 30 g fresh yeast 10 g squid ink Egg (if needed) Toasted sesame seeds Date and location of recording: 08-03-2013 / Barcelona Blog post: http://www.lasrecetasdemj.com/2013/03... Las Recetas de MJ 2013
PAN RÚSTICO CON SEMILLAS (FÁCIL, SIN AMASADO) | Con Ibán Yarza
Pita Bread - Arabic Bread. Recipe with Tricks!
Valencian Paella!! The trick to a good stir-fry. The best video on YouTube.
My Favorite Burger Recipe!
PAN DE ESPELTA CON MASA MADRE | Con Jordi Morera
Better than puff pastry! The forgotten Swiss trick for easy, no-roll puff pastry.
Healthy hamburger bun with sourdough, meat and homemade ketchup.
ROBINFOOD / Easy Ciabatta and Focaccia Bread (with Ibán Yarza)
ROBINFOOD / Pizza para los que nunca harían pizza + Lahmacun
PANES Y MOMENTOS DIVERTIDOS | Con Xavier Barriga
MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD
100% ARTISAN KING'S ROSCÓN | With Xavier Barriga
PAN CANDEAL by Daniel Jordà
Excellent Japanese small bakery! Wonderful teamwork of four family members
RECETA COMPLETA de PAN de HAMBURGUESAS 🍔 Paso a paso
HOW TO MAKE BREAD | With Xavier Barriga
French Croissant Expert〈 Mickael Martinez 〉CROISSANT recipe #frenchbakery
A Day in a French Family Bakery - 4AM Start | Breads, Pastries & Chocolates | Apprentices at Work 🇫🇷
CROSSANTS | With Xavier Barriga
