VEAL MILANESE: BREADED VEAL CUTLET - Original Italian recipe

Veal Milanese is a masterpiece of Italian cuisine in particular of the city of Milan and Lombardy region. An absolute dish loved by young and old: a succulent steak with a crunchy golden breading with a side of crispy potatoes. A dish that, thanks to Italian Michelin-starred Chef Claudio Sadler suggestions, you'll be able to prepare at home as a great Chef! 00:00 - WHAT'S COOKING? 00:27 - INGREDIENTS 00:39 - MEAT PREPARATION 06:42 - POTATOES PREPARATION 08:44 - COOKING 12:14 - PLATING ★ WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianR... DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ FULL RECIPE (WITH PICS): https://www.giallozafferano.com/recip... ★ INGREDIENTS (4 servings) Veal loin 1 kg Clarified butter 300 g Grated bread 300 g Eggs 4 Salt to taste Maldon salt to taste TO COOK POTATOES Potatoes (La Ratte) 500 g Clarified butter 100 g Rosemary 1 spring Garlic 1 clove Salt to taste Black pepper to taste ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs)    / giallozafferanotv   _______________________________________ ★ FOLLOW US! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #italianfood #steak