I Got SCHOOLED by the Loneliest Top 10 Pitmaster in Texas
Thanks to LMNT for sponsoring this video! Head to http://DrinkLMNT.com/BEHINDTHEFOOD to get your free sample pack with any purchase. Watch • I Got SCHOOLED by the Legends Behind Texas... next! Every 4 years Texas Monthly crowns the Top 50 BBQ Joints in Texas - and the most coveted spots are in the Top 10. To be named one of the Top 10 BBQ Joints in all of Texas is a big deal - and means a lot. 9 of those places sell out every day. Why isn’t the other one busy too? LaVaca BBQ is #8 - almost at the top. So we visited to find out why you can get in without waiting in line. Welcome to Behind The Food TV! On this channel I document my journey to become a better cook. I travel to meet chefs and pitmasters at the top of their game - and somehow convince them to teach me the techniques that make their food special. I enjoy getting to know them, their families, and their communities - and I hope you enjoy it all just as much! Make sure you subscribe https://emv4.me/BTFSubscribe and turn on that notification bell so you know when new videos drop! 🔴 If you liked this video, you’re going to LOVE these!: 🎥 I Got SCHOOLED by the Most HATED Man in Texas BBQ • I Got SCHOOLED by the Most HATED Man in Te... 🎥 I Got SCHOOLED by The Most Interesting Man in Texas BBQ • I Got SCHOOLED by The Most Interesting Man... 🎥 I Got SCHOOLED by the Most Misunderstood Man in BBQ • I Got SCHOOLED by the Most Misunderstood M... 🎥 I Got SCHOOLED by the #1 Rated BBQ in Austin Texas • I Got SCHOOLED by the #1 Rated BBQ in Aust... 🎥 I Got SCHOOLED by the Coal Miner Pioneering Eastern KY BBQ • I Got SCHOOLED by the Coal Miner Pioneerin... _________________________________________________ ❤️ HOW CAN I SUPPORT YOU AS A CREATOR? ❤️ Watch lots of my videos - seriously that’s the biggest thing you can do is be engaged! Subscribe if you haven’t already: https://emv4.me/BTFSubscribe - and turn on notifications so you know when I publish more videos! NEW: Become a channel member - it really helps us! https://btf4.me/BeAMember Perks include early access to new videos, a private community just for members where you can chat with each other and me directly,, members-only livestreams with the pitmasters on my I Got Fed and I Got Schooled series, and being in the live studio audience when we record the podcasts! Support the sponsors who support the channels! Use the links below - they save you 💰💰💰and help fund new videos. Follow me on Facebook ( / behindthefoodtv ) and Instagram ( / behindthefoodtv ) _________________________________________________ ↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓ Here's where you can get the stuff I use (affiliate links*): 💰💰💰💰💰LINKS AND DISCOUNTS 💰💰💰💰💰 These are all products that I use myself in my back yard or kitchen - and the companies all support the channel in some important way. Many of them even offer you discounts - which I encourage you to take advantage of! Rest assured that I would never endorse a product just for the money - if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below. 🌡 Get the instant read thermometer that I use in my own kitchen and back yard - the ThermoPro Lightning Instant Read Thermometer 💰 Save 30% Off with Coupon Code BEHINDTHEFOOD at https://btf4.me/lightning 🔧 BBQ Tools, Tubs and Resting Products from our friends at DripEZ! 💰 Save 15% Off with Coupon Code BEHINDTHEFOOD15 at https://btf4.me/DripEZ 🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: https://emv4.me/MeatNBone 💰 Use discount code EMV10 to get 10% off any order!

The INSIDE STORY on How These OUTSIDERS got a BBQ Michelin Star

I Got SCHOOLED by the Man Who Taught Texas to BBQ: @ArnieTex

Inside the American Royal: Turn-In Day with Joe Pearce

NYC's Hottest Steakhouse Only Has 10 Tables | On The Line | Bon Appétit

I Got SCHOOLED by the Pit Builders Betting Against Offsets

How Pitmaster Kelly Nevarez Brought Mexican Spice to Texas Barbecue — Smoke Point

Döner: Die Wahrheit über Fleischqualität und steigende Preise | Ausgerechnet WDR

53 Hours on Australia's Luxury Outback Train

Finding The Best Barbecue In Texas | Food Tours Marathon | Insider Food

Has the Most HATED Man in Texas BBQ Redeemed Himself?

I Got SCHOOLED by the Legends Behind Texas' #1 BBQ Joint

I Got SCHOOLED by the Best Sausage Maker in Texas - the Sausage Sensei

How The Best Smokers In The World Are Made

The Oldest Feud in Texas BBQ

I Found The Best Chicken in the South! | 100 Year Old Lincoln County Chicken Recipe Revealed

I Got SCHOOLED by the Mexican Cowboy turned Pitmaster

How I Run A Texas Top 50 BBQ Spot

Family Beef: Blood makes you related, BBQ makes you rivals | KXAN Documentaries

The Science of Brisket Tenderness (And Perfect Hold Time)

