Haggis Wellington | Haggis in pastry | Burns night supper

Hello folks! Support my wee channel (only if you want :)   / whatsfortea   or why not consider clicking the ‘join’ button here on YouTube to become a channel member? Hi folks! Tonight I made something a wee bit different for Burns night. We’d typically have haggis, neeps & tatties…and we did this year too :D but popped the haggis into pastry! It was absolutely delicious! Make up a creamy sauce that you like for over the top and you won’t be disappointed :) Everything I used will be listed below. -Cheryl x ______________________________________________________________________ Serves 4-5 Mushrooms - 350g (12 oz) Onion - 1 Medium Garlic - 2 cloves A knob of butter for frying Sage - 1/2 teaspoon Rosemary - 1/2 teaspoon Puff pastry - 350g (12 oz) Haggis - 500g (18 oz) Egg - 1 beaten *Serve with a creamy sauce of your choice :) Mustard, peppercorn or whisky all work well* __________________________________________________________________________ CONTACT ME: New P.O. Box coming soon! Instagram: whatsfortea3   / whatsfortea3   Email...reach me here: [email protected] Support my wee channel (only if you want :)   / whatsfortea   Want your Degustabox for £9.99? just click the link below https://www.degustabox.com/en/registe...