CROQUETE DE CARNE SECA E ABÓBORA CABOTIÁ | Cebola e Salsa

Try the irresistible combination of dried meat and pumpkin in croquette form. With this easy recipe, make a croquette that's crispy on the outside and creamy on the inside, perfect for any occasion. Learn how to make this incredible snack right now! ------------------------------------------------------------------------------------------- ►INGREDIENTS: (yield: 50 party-sized croquettes): 200g cooked and shredded dried beef (desalt the meat before cooking) 500g kabocha squash (Japanese pumpkin) 2 onions 1 clove garlic 100ml oil 200ml water 7 tablespoons all-purpose flour Salt, black pepper, and chives to taste Breadcrumbs for coating and oil for frying ------------------------------------------------------------------------- ►PREPARATION TIME: 1 hour ------------------------------------------------------------------------- Subscribe: https://www.youtube.com/cebolaesalsa?... ................................................................................   / canalcebolaesalsa     / canalcebolaesalsa   #Croquette #Carneseca #Abóboracabotiá #CroquetteRecipe #RecipewithCarneseca #JapaneseSquash