Massimo Bottura - Japanese Style Soup - Kitchen Quarantine

Wednesday, March 18, 2020 - We decided to travel around the world to Japan - the birth country of one of my sous chefs Takahiko Kondo. We created a Japanese inspired soup and added a couple of delicious ingredients sent from our dear friend Wicky Priyan - chef at Wicky's Innovative Japanese Cuisine in Milan. YUM! Mercoledì 18 Marzo 2020 – Abbiamo deciso di girare il mondo e fermarci in Giappone. É un paese che da sempre esporta ispirazione, sapori e colori - è anche il paese natale di uno dei miei sous chef, Takahiko Kondo. Partendo da una base giapponese, abbiamo aggiunto alcuni ingredienti spediti dal mio caro amico Wicky Priyan - chef a Wicky's Innovative Japanese Cuisine a Milano. Buon Appetito! Like, Subscribe and Share! --------------------------------------------- For more information, follow us and our projects at the links below! Massimo Bottura: Website: https://massimobottura.it/ Instagram:   / massimobottura   Facebook:   / massimobotturaosteriafrancescana   Twitter:   / massimobottura   Here is our Family: Osteria Francescana: https://osteriafrancescana.it/it/ Franceschetta58: https://www.franceschetta.it/ Food For Soul: https://www.gucci.com/us/en/store/ost... Gucci Osteria, Florence: https://www.gucci.com/int/en/store/os... Gucci Osteria, Beverly Hills: https://www.gucci.com/us/en/store/ost... Torno Subito, Dubai: https://www.tornosubitodubai.com/

Massimo Bottura - Three Bollito Salad - Kitchen Quarantine
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Massimo Bottura - Three Bollito Salad - Kitchen Quarantine

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Lo chef Massimo Bottura parla di stelle Michelin e del futuro dell’alta cucina

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Massimo Bottura - Let's Burn the House Down! - Kitchen Quarantine

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Photographers Who Became Friends With Wildlife in the Sweetest Way! 😍🐾

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Massimo Bottura's Tagliatelle al Ragù Recipe | MasterClass

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25 FORGOTTEN Japanese 3-Ingredient Meals for Seniors Living Alone

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Massimo Bottura on his Creative Inspiration: Jazz | The Performers (Ep. 2) | GQ & Gucci

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Massimo Bottura - Mac & Cheese - Kitchen Quarantine

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Stanislav Krapivnik: la rabbia della Russia esplode - sta arrivando una guerra UE-Russia?

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Massimo Bottura - Thai Curry Modenese - Kitchen Quarantine

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A delicious vegetable soup that can be enjoyed every day and helps prevent cancer

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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown

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Frascarelli - Chef in Italy shares Pasta Recipe

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How A Japanese Chef Makes Breakfast | Passport Kitchen | Epicurious

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60 Seats Full in 1 Min! Why Fans Rush the 900g Udon Mountain

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japanese giant pork cutlet sandwich - japanese street food

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How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi

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Why Waste Vegetables & Herbs? Massimo Bottura and Karime Lopez

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Chef Massimo Bottura Cooks Meal with Food from Kimmel Writers' Fridge

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Inside Massimo Bottura's Process | Potluck Video