Heavenly Cream Pie: Moist, Creamy and Easy to Make

Heavenly Cream Pie: Moist, Creamy and Easy to Make Eggs 5 pieces. A pinch of salt. Sugar ½ cup (120 g). Vegetable oil 2 tablespoons + 2 teaspoons (40 ml). Milk 2 tablespoons + 2 teaspoons (40 ml). Flour 1⅓ cups (170 g). Vanilla sugar 1 teaspoon (5 g). In the oven for 15 minutes at 180°C (356°F). Frozen cherries 1 cup (150 g). Sugar 2 tablespoons (25 g). Starch 2 teaspoons (10 g). Water 3 tablespoons + 1 teaspoon (50 ml). Mascarpone 1 cup (250 g). 200 ml whipping cream (¾ cup + 4 teaspoons). Vanilla sugar 1 teaspoon (5 g). Powdered sugar 1 tablespoon. Wet the cakes with milk. Prepare the crumbs for decoration. Enjoy your meal! 🔥 Thank you for watching! I hope you found this video helpful and interesting. If you enjoyed the content, please support the channel—hit the like button, subscribe, and turn on the notification bell 🔔 so you don’t miss new uploads! 💬 I’d love to hear from you! Share your thoughts in the comments, let me know what you think, and feel free to ask any questions. 📢 If you found this video useful, don’t forget to share it with your friends! Thanks for your support! ❤️ See you in the next video! 🚀