Moist & Tender nut cake with everyday ingredients

Moist & Tender nut cake with everyday ingredients Walnuts – 7 oz Toast them lightly until the hazelnuts emerge. Chop half with a blender. Eggs – 2 Sugar – ½ cup Corn starch – ⅓ cup Milk – 2 cups Prepare the cream. Cool down Eggs – 4 Separate the yolk from the white. Powdered sugar – ½ cup Water – ⅔ cup Flour – 1 ½ cups Yeast for cakes – 2 ½ tsp Ground walnuts – 3 ½ oz Egg white, pinch of salt. Baking mold – 11 x 7 inches In the oven for 30-40 minutes at 350°F. Butter – 3 ½ oz Vanilla sugar – 2 tsp Drench the cake in milk. In the refrigerator for 30 minutes. Sugar – 4 tbsp Butter – 1 ¾ oz Water – ¼ cup Cocoa – 4 tbsp Prepare the icing. Decorate with walnuts. Enjoy your meal!💚 🔥 Thank you for watching! I hope you found this video helpful and interesting. If you enjoyed the content, please support the channel—hit the like button, subscribe, and turn on the notification bell 🔔 so you don’t miss new uploads! 💬 I’d love to hear from you! Share your thoughts in the comments, let me know what you think, and feel free to ask any questions. 📢 If you found this video useful, don’t forget to share it with your friends! Thanks for your support! ❤️ See you in the next video! 🚀