精密機械と、発酵。｜Leica と Columbia El Diviso Ombligon。

Hi, I'm Kenta Tsukada from Acid Coffee. Episode 10 on YouTube！🎉 This was supposed to be an episode about brewing specialty processed Colombian coffee… but first, let me talk about my beloved camera collection. Starting with the Rollei 35, then Barnack Leica, Leica M2, Leica M10-P, then the CCD-sensor Epson R-D1 and Leica M-E. From my everyday companion for shooting the kids, to the SIGMA 60-600mm super-telephoto！📷 The obsession with quality — whether it's "rendering" in photography or "flavor" in coffee — feels surprisingly similar. Lately I've been quietly hooked on that slide-film-like quality of CCD sensors. In the second half, completely unrelated to cameras — brewing Columbia El Diviso Ombligon.☕️ A cutting-edge specialty process: bacteria from coffee cherry pulp are cultivated into a marinade, then used for anaerobic fermentation. The yeast converts sugars into alcohol, producing an impossibly exotic, super-fruity cup. Funky doesn't even begin to cover it. The tropical flavors absolutely explode as it cools. Incredibly difficult to roast, but when it lands — the impact is one of a kind. Makes a stunning Espresso Martini too. You have to try this.🍹 Don't be a slave to the numbers in the textbook. Whether you're looking through a rangefinder or staring into a cup — trust what you love. BE AWARE, SUPER FRUITY!! ───────────────────── ☕️ Coffees featured in this episode Columbia El Diviso Ombligon https://acidcoffee.stores.jp/items/68... Chiroso Anaerobic Natural https://acidcoffee.stores.jp/items/69... 🛒 ACID COFFEE Online Store https://acidcoffee.stores.jp/ ───────────────────── 📺 Coming up next ・Los Nogales / Decaf ・Las Flores / Competition Lot (Chiroso Anaerobic Natural) ───────────────────── ☕️ ACID COFFEE Tokyo Instagram：  / acidcoffeetokyo   X (Twitter)：https://x.com/ACIDCOFFEE #塚田健太 #Leica #M10P #SIGMA #ColumbiaCoffee #SpecialtyCoffee #Ombligon #CameraGeek #FilmLook