🥃 MANHATTAN: Cómo hacer el cóctel de whisky más famoso del mundo

Are you a whisky lover? Then the Manhattan is your cocktail. In this video, I'll show you how to prepare the quintessential New York classic, using American whisky and the perfect balance of red vermouth. Learn the chilling technique to maintain the elegance of the spirit and discover my trick for maraschino cherries: preserving them in whisky so that every detail of the cocktail is an explosion of flavor. A short, potent, and sophisticated drink that should be in every bartender's repertoire. Fun fact: 🗽 It is said that this cocktail was created at the Manhattan Club in New York in the early 1870s for a banquet in honor of Winston Churchill's mother. Although there are many versions about its origin, what is undeniable is that it became the standard of elegance of the time and remains, along with the Martini, a cornerstone of classic cocktails. Ingredients (The Classic Recipe) 🥃 American Whiskey (Bourbon or Rye): 45 ml (1 1/2 oz). 🍷 Sweet Vermouth: 15 ml (1/2 oz). 💧 Angostura Bitters: 2 dashes. 🍒 Garnish: A maraschino cherry (preferably one macerated in whiskey!). Timestamps [00:00] Introduction to the Manhattan: The classic with American whiskey. [00:22] Preparing the mixing glass and the importance of a chilled glass. [00:46] The perfect measure of sweet vermouth for balance. [00:58] Choosing the Whiskey: Bourbon, Tennessee, or Rye. [01:21] The essential touch of Angostura Bitters. [01:40] Stirring technique to avoid diluting the cocktail. [02:14] Served in a cocktail glass and strained. [02:50] The trick of the cherry macerated in whiskey. #Manhattan #ClassicCocktails #RaulBartender #Whisky #Bourbon #Vermouth #CocktailHistory #BarmanInRed #ClassicCocktails