🥃 NEGRONI: El Cóctel que Todo Bartender Debe Saber Preparar

Are you brave enough to try the king of bitter aperitifs? The Negroni is a classic that leaves no room for middle ground: you either love it or hate it. In this video, I'll teach you how to prepare the original 1919 recipe, born in Florence, and show you two ways to serve it: the traditional lowball glass and the sophisticated cocktail glass. Learn the perfect balance between gin, red vermouth, and Campari, and discover why this drink was a favorite of legends like Orson Welles. A powerful, elegant cocktail with a fascinating history that every bar lover should know. Fun fact: ⛲ It was born in the Caffè Casoni in Florence when Count Camillo Negroni, tired of the mild "Americano" cocktail, asked bartender Fosco Scarselli to give it a kick by replacing the soda with gin. Years later, the great Orson Welles perfectly summed up its essence: "Bitter is good for your liver, gin is bad... they balance each other out." A masterful balance for the body! Ingredients (The Rule of Three) 🥃 Gin: 45 ml (1 1/2 oz). 🍷 Sweet Vermouth: 45 ml (1 1/2 oz). 🔴 Campari (or bitters): 45 ml (1 1/2 oz). 🍊 Orange: Half a slice (for the lowball glass) or a twist of peel (for the tumbler). Timestamps [00:00] Introduction to the Negroni: A World Top 10. [00:41] The story of Count Negroni and bartender Fosco Scarselli. [00:54] Recipe 1: The Classic Negroni in a Lowball Glass. [02:45] Campari's marketing and the orange slice. [03:55] Recipe 2: Professional style in a mixing glass and cocktail glass. [04:22] Orson Welles and his curious definition of Negroni balance. [05:40] Differences in proportions according to personal taste. [06:55] The perfect pour and the importance of tasting it. #Negroni #ClassicCocktails #RaulBartender #Campari #Vermouth #Gin #ItalianCocktails #BarmanInRed #Aperitivo