Classic Pot Roast

There is nothing better than a one-pan set it and forget it recipe. And that's exactly what happens with this classic pot roast dish! The chuck roast is roasted with carrots and potatoes, creating a fall-apart tender meal! → PRINT the Recipe: https://www.wyseguide.com/classic-pot... Watch more videos like this:    • Recipes with Beef | Wyse Guide   Follow me! → Get my cookbook: https://www.wyseguide.com/cookbook/ → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 3-4 lb chuck roast 1 tbsp kosher salt 1 tsp pepper 2 tbsp butter 1 cup diced onion 1 cup diced celery 1 cup diced carrot 2 tbsp tomato paste 1 cup red wine 3 cup beef stock 2 tbsp Worcestershire sauce 2 lb carrots, cut into large sticks 1 1/2 lb small baking potatoes 1 tbsp cornstarch INSTRUCTIONS Preheat oven to 325°F. Sprinkle salt and pepper over the entire chuck roast and set aside. In an 8-quart Dutch oven, melt the butter over medium heat. Add the diced onion, celery, and carrot. Sauté until soft and beginning to brown on the bottom of the Dutch oven, 6-8 minutes. Add the tomato paste and cook until the paste forms a caramelized layer on the Dutch oven, 3 minutes. Add the red wine, beef stock, and Worcestershire sauce. Place the prepared chuck roast in the middle of the liquid in the Dutch oven. Cover with the lid and roast in the preheated oven. The roast will take approximately 1 hour per pound of meat. Once the roast is nearing the fall-apart tender stage with about 1 hour remaining in roasting time, remove ¼ cup of the drippings and add the prepared carrots and potatoes. Then continue to roast until the carrots and potatoes are tender, about 1 hour. Remove the pan from the oven and remove the roast, carrots, and potatoes, leaving the sauce and drippings in the pan. Set the pan over medium heat. Whisk the cornstarch into the reserved cooled drippings. Stir this cornstarch slurry into the hot drippings and stir until slightly thickened like gravy. Serve with the roast and vegetables. #potroast #dinner #onepandinner CHAPTERS 0:00 #beef #potroast #sundaydinner #dinner From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.