Loaded Taco Squares Casserole | The perfect recipe to load up on your favorite toppings!

The true beauty of these loaded taco squares is their customizable potential! They're easily topped with any number of delicious toppings to your heart's desire! → PRINT the Recipe: https://www.wyseguide.com/loaded-taco... Watch more videos like this:    • Winter Recipes | Wyse Guide      • Recipes with Beef | Wyse Guide      • Casserole Recipes | Wyse Guide      • Weeknight Dinner Recipes | Wyse Guide   Follow me! → Visit my website: https://www.wyseguide.com → Shop my website (magazine & merch): https://shop.wyseguide.com/ → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 2 lb ground beef 1 bell pepper, seeded and diced 1 onion, diced 2 cloves garlic, minced 1 tsp kosher salt 1 tbsp chili powder 1 1/2 tsp cumin 1 tbsp all-purpose flour 1 4-oz can hatch chiles 1 cup canned or frozen sweet corn 1 15-oz can black beans, rinsed and drained 1 28-oz can diced tomatoes 12 corn tortillas 12 oz cheddar cheese, shredded INSTRUCTIONS Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish and set it aside. In a 4-quart saucepan, brown the ground beef. Add the bell pepper, onion, garlic, and salt. Cook until the onion is soft, 4-6 minutes. Add the chili powder and cumin. Stir and cook until fragrant, 1-2 minutes. Sprinkle the flour over the mixture. Stir and cook for 2 minutes. Add the hatch chiles, sweet corn, black beans, and diced tomatoes with their liquid. Stir and bring the mixture to a simmer. Cook for 3-4 minutes, then remove from the heat. Spread one cup of the meat mixture on the bottom of the prepared baking dish. It will be a thin layer. Add six corn tortillas, overlapping and going up the sides of the baking dish slightly. Spread half of the remaining meat filling over the tortillas, followed by half of the cheese. Repeat the layers, ending with the remaining cheese. Bake in the preheated 350°F oven until the filling is hot throughout and the cheese is browned, 35-45 minutes. Remove from the oven and cool 10 minutes before slicing and serving. CHAPTERS 00:00 Intro 00:55 Preparing the ground beef 01:11 Preparing the vegetables 03:08 Adding the spices and flour 04:06 Adding all the remaining flavors 04:48 Layering the casserole dish 06:52 Finishing the layers 08:17 Serving the baked casserole 09:00 Tasting the casserole #tacos #casserole #recipe From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.