BUGÜN YAP YERİN YE 🔝 YAĞLI BİBER TURŞUSU😋 DÜNYANIN EN KOLAY AMA EN LEZZETLİ TURŞU TARİFİ ✌️

#Hemenyapyeturşu #PickleTarifi #Pratikturşu I'm here with the world's easiest yet most delicious pickle recipe. I make it all the time. It's a delicious treat that can be enjoyed for breakfast or with meals. Of course, there are a few tricks to making the pickles delicious and keeping their skins on. I've shared them with you. Just watch it once before making the pickles. I'm sure you'll be hooked, too. You won't be able to get enough of them. Since the garlic is cooked, you can enjoy it for breakfast with peace of mind. It's just the right amount, full of flavor, and has a wonderful texture. Be sure to take notes and try it. SUBSCRIBE TO MY CHANNEL     / @alevturkenalevlemutfakaskna   INSTAGRAM  https://www.instagram.com/alewturken3... ATTENTION WHAT YOU NEED The peppers will only cook for 2 minutes!! After adding the garlic, cook for 2 minutes!! Pour into hot jars to ensure the vacuum seal and preserve for a long time!! Cover with a new lid to prevent leakage and preserve for a long time!! Leave the jars upside down for a day. You can turn them upside down the next day!! You can store them in a cool, dry place for months!! After opening the jar, keep them in the refrigerator to prevent spoilage!! You can also make a large batch and prepare them for winter!! The cup size I used: 250 ml The jars I used: 4 500 ml jars 4 unused lids Ingredients 2 kg capia pepper 2 heads of garlic 2 cups of grape vinegar (apple cider vinegar also works) 1 cup of water Half a cup of olive oil Half a cup of vegetable oil 2 tablespoons of rock salt 1 tablespoon of sugar 1 teaspoon of citric acid For the topping Half a bunch of parsley . ... 5) Leave the jars upside down for 1 day, you can return to normal the next day !! 6) You can keep it in a cool and sunny place for months!! 7) After opening the jar, keep it in the refrigerator so that it does not deteriorate!! 8) You can make plenty and prepare it for winter!! Cup size I use: 250 ml The jars I use: 4 pieces 500 ml 4 unused covers materials 2 kg capia pepper 2 heads of garlic 2 cups of grape vinegar (also apple cider vinegar) 1 cup of water Half a glass of olive oil Half a glass of oil 2 tablespoons of rock salt 1 tablespoon of sugar 1 teaspoon lemon salt For the above Half a bunch of parsley . . . РУССКИЙ РЕЦЕПТ In this case, the site is closed. 1) Permission to complete 2 minutes! 2) Posted on site 2 minutes! 3) On this basis, there is a bank Here you go! 4) In a non-standard way Be careful! 5) If you pay a fee for 1 fee normal situation !! 6) This is the most important part of the work. течение нескольких месяцев! 7) Posted on the bank account Iportilas! 8) This is a great idea! Размер чашки я использую: 250 мл Баночки, которые я использую: 4 штуки по 500 мл. 4 unpolluted objects materials 2 kg per capita 2 golovki чеснока 2 чашки виноградного уксуса 1 page Полстакана olivkovoго масла Полстакана масла 2 столовые ложки каменной соли 1 stolova ложка сахара 1 glass of tea lemonade Для выше Половина пучка петЀушки . . . الوصفة العربية أشياء يجب الانتباه إليها 1) طهي الفلفل دقيقتين فقط !! 2) God bless you! 3) In the meantime, in the future به لفترة طويلة !! 4). لفترة طويلة دون تسرب !! 5). طبيعية في اليوم التالي !! 6) يمكنك الاحتفاظ بها في مكان بارد وبدون أشعة الشمس لأشهر !! 7) God bless you! 8) God bless you! حجم الكوب الذي استخدمه: 250 مل البرطمانات التي أستخدمها: 4 days 500 days 4 أغطية غير مستخدمة المواد 2 كغ من الفلفل 2 رأس ثوم 2 كوب من خل العنب (أيضًا خل التفاح) 1 page on page I'm in trouble I'm in trouble ملعقتان كبيرتان من الملح الصخري 1 page كبيرة سكر 1 page للأعلى نصف حفنة من البقدونس