The Ultimate Basic Asian Bread 1.0 With Tangzhong and Poolish

This is the ultimate basic Asian bread, made with both tangzhong and poolish for texture and flavor. It's delicious and flexible, capable of being used as a base for many other Asian breads. In this video, we're going to make it into a loaf, burger buns, and hotdog buns. Watch the video for more! #tangzhong #poolish #asianbread feat. ‪@SeraphineLisheChannel‬ Ingredients Poolish Bread flour 100 g Water 100 g Instant yeast 1/4 tsp TangZhong Bread Flour 25 g Water 125 g Main Dough All of poolish All of TangZhong Bread Flour 375 g Milk Powder 35 g Sugar 60 g Salt 1 tsp Water 95 g Butter 45 g References: 1. The Guide to Tangzhong and Yudane | Bread Science with Seraphine Lishe    • The Guide to Tangzhong and Yudane   2. Preferment Basics: Poolish | Bread Science with Seraphine Lishe    • Preferment Basics: Poolish | Bread Science...   Chapters: 0:31 The Ultimate Basic Asian Bread 1:23 Bread Flour 2:03 Poolish 2:41 Tangzhong 3:40 Main Dough 7:32 Bulk Fermentation 8:02 Preshaping 10:13 Bench Rest 10:49 Shaping 12:55 Proofing 16:28 Baking