芯のワタを残すから旨い【ゴーヤ塩漬け】苦味を楽しむレシピ！八百屋の漬け方は旨味をプラスする調味液が決め手！簡単マネしやすい苦瓜漬け方‼にがうり・ニガウリ・ごーや・漬物・作り方・食べ方アレンジ・一番人気

Introducing a simple salted recipe for bitter melon, which is in season! We intentionally leave the "pith" in the center, which acts as a sponge to absorb the umami! Bite into it and the umami bursts forth! To enjoy the bitterness, we'll remove the astringency and grassy smell that get in the way. We'll carefully explain how to bring out 120% of the deliciousness of bitter melon! A former greengrocer's technique of "adding seasoning after the fact" doubles the flavor! You'll want to make it again and again! A taste you'll want to eat again and again! Please give it a try. [Ingredients] ・1 bitter melon (300g) ・1/2 teaspoon salt ・Sugar (2 teaspoons) ・Cooking sake (2 teaspoons) ・Mirin (2 teaspoons) ・Vinegar (1 teaspoon) ・Salt (1 teaspoon) ・Sesame oil (to taste) #bittermelonrecipe #salted #pickledrecipes #bittermelon