How To Make Next Step Whiskey (safety Net)

This is the ultimate step by step guide to taking the next step in home whiskey making. This recipe will take you past using sugar only washes and teach you how to make an all-grain whiskey. Get Your Personalized Skin Care Plan From Geologie Here: https://geolog.ie/still Get Your Discount With This Code: STILL30 Purchase On Amazon Instead: https://amzn.to/2MBGMTu Grist: Munich Malt - 5 kg / 11.02 lb Ale Malt - 2 kg / 4.41 lb Oats - 1 kg / 2.2 lb Dark Crystal - 300 g / 10.58 oz Choc Malt - 200 g / 7.05 oz Buy Your Grain Online Here: www.homebrewing.org/ctc Mash At 64-65c Find The Strike Water Calc Here: https://chasethecraft.com/calculators Invert Syrup: 6 kg / 13.2 lb of table sugar 4 l / 4.23 quarts water 2 teaspoons of cream of tartar Simmer for 20 min Add 1 cup of chopped raisins, the invert syrup and enough water to make a total volume of 60L / 15.8 gal. Use hot or cold water as needed to achieve a pitching temp of 22c / 71f. Ferment for around 2 weeks until 3 hydrometer readings in a row show no change and register under 1.005. Perform 3 stripping runs collecting all low wines down to 10% coming off the spout. Perform a spirit run ideally with a power controller. Collect at "drip drip spirt". Collect cuts into individual jars. Once the run has finished make conservative cuts based on flavour and smell. Proof the spirit down to 55% ABV and age with roughly 7 medium-sized, well chared US white oak dominoes per 2.5-3 l of spirit. Optionally you can use second use oak. Age for at least one-month tasting occasionally. If it is getting too tannic remove half the wood and let sit for a while longer. Learn about forced ageing here (I only used hot water baths this time):    • Testing Different Oak Char & Toast With Nu...   Pimped BIAB Bag: https://www.homebrewing.org/BIAB-Stra... Pully To Help Lift: https://www.homebrewing.org/Brew-Bag-... Alcometer: https://www.homebrewing.org/Proof-and... Hydrometer: https://www.homebrewing.org/Triple-Sc... Mash Paddle: https://www.homebrewing.org/28-BB-Map... T500 Still: https://www.homebrewing.org/Alembic-P... Time Stamps: 00:00 Why Make This 01:58 Getting Set Up 06:59 Grist or Grain Recipe 10:05 Mashing 14:05 Inver Syrup 16:05 Mash Out 18:30 Ferment 21:22 Stripping Run Distillation 26:19 Spirit Run Distillation 28:00 Making Cuts 32:05 Ageing On Wood 36:04 Tasting ---------------------------------------------------------------- CTC Glencairn Glasses - BACK IN STOCK https://chasethecraft.com/shop/ctc-gl... Try Adventures In Home Brewing For Your Next Supplies Purchase (Free Shipping In The Lower 48 over $50): https://www.homebrewing.org/CTC Chase The Craft Calculators: https://chasethecraft.com/mash-fermen... ---------------------------------------------------------------- Chase The Craft Shop (including new coins): www.chasethecraft.com/shop ---------------------------------------------------------------- Still Its Patreon Page:   / stillit   ---------------------------------------------------------------- Listen To The Chase The Craft Podcast On The Website: https://chasethecraft.com/podcast Apple Podcast: https://podcasts.apple.com/au/podcast... Spotify: https://open.spotify.com/show/39ItzOa... Stitcher: https://www.stitcher.com/podcast/chas... ----------------------------------------------------- Sign Up To The Still It Mailing List Here: http://www.chasethecraft.com ---------------------------------------------------------------- Still It Tee Shirts: https://teespring.com/stores/stillit Some Cool Distilling Stuff On Amazon: https://www.amazon.com/shop/influence... Subscribe To The Channel Here: http://www.youtube.com/subscription_c... ---------------------------------------------------------------- #still #distilling #BubblePlate Just in case you didn’t realize I often include affiliate links in my videos and descriptions. This will not change the price for you at all, But the seller will buy my a cup of coffee if you purchase from one of the links. Choice eh?