6 Week Refrigerator Bran Muffin Mix
Today on Christines CooknChat we are making a Bran Muffin Mix that will keep in your fridge for up to 6 weeks ! Bring your kids along for a wee lesson from a lettuce while a yummy batch of muffins is baking! #preparedness #pandemic muffins #parts of us Pandemic Bran Muffins 6 cups Bran Flakes / Raisin Bran Add 2 cups boiling water & let stand for 5 mins Almost 4 cups milk Add in 4 Tbsp vinegar & let stand for a few mins until curdled on top....Voila... I litre of Buttermilk ! In another bowl measure out 5 cups flour 2 Tbsp B. Soda 2 Tbsp B .Powder 1 tsp salt. Stir to MeetnGreet. Set aside. In lge bowl Cream together: 1 1/2c brown sugar 1 1/2 c white sugar 1 cup butter Add 4 eggs one at a time Add 1/4 c molasses.Mix. Add cereal mixture. Mix. Carefully add buttermilk. Add flour mix & fold in by hand. Add 1 1/2 extra raisins or dates if desired ....or chopped apples, pears from your freezer ! Spray muffin pan & using ice cream scoop fill cases to 2/3 full. Bake for 20 mins...less if using mini muffin tin. Put remainder of muffin batter in a 4 quart container & hide in the fridge 👍...batter will keep for up to 6 weeks or at least until lockdown is over !

Six Week Raisin Bran Muffin Batter (recipe in description)

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