4 Ingredient Chocolate Shortbread Cookies Recipe

Want a rich, buttery, melt-in-your-mouth treat without spending hours in the kitchen? Today I’m showing you how to make these incredibly easy 4-Ingredient Chocolate Shortbread Cookies! With just a few pantry staples, you can whip up a batch of these deep, chocolatey, traditional shortbread cookies that are perfect alongside a hot cup of coffee or tea. This recipe is so simple, making it a wonderful go-to for quick baking days, holiday platters, or a sudden sweet craving! If you enjoyed this video, please give it a thumbs up, leave a comment, and subscribe to the channel for more quick and easy recipes! #Shortbread #ChocolateCookies #EasyBaking Recipe: Chocolate Shortbread Cookies Prep time: 15 minutes Chill time: 1 hour Bake time: 20 minutes Oven temp: 300°F (150°C) Ingredients 1 cup butter, softened 2/3 cup powdered sugar 1/3 cup baking cocoa 1 1/2 cups all-purpose flour A dash of salt (optional) Instructions 1. Beat the Butter: In a large bowl, beat the softened butter until it is light and fluffy. 2. Combine & Mix: In a separate bowl, combine the powdered sugar, baking cocoa, all-purpose flour, and salt (if using). Gradually beat this dry mixture into the fluffy butter until a smooth dough forms. 3. Chill: Cover the dough and place it in the refrigerator to chill for 1 hour. 4. Prep & Portions: Preheat your oven to 300°F (150°C). Drop the chilled dough by rounded teaspoonfuls onto greased baking sheets, spacing them about 2 inches apart. 5. Bake: Bake for 20 minutes. Let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Happy Mail: Sweet Country Living In Michigan P.O. Box 63 Decatur, Michigan 49045