How to Make Old Fashioned English Toffee | Easy Homemade Recipe

4 Ingredients! (Walnuts Optional) Making old-fashioned English toffee right from your own kitchen is much easier than you think! In this video, I’m showing you a simple, step-by-step recipe to make the perfect crunchy, buttery toffee topped with rich chocolate and nuts. Whether you are looking for the perfect homemade holiday gift or just want a delicious snack to enjoy with a cup of coffee, this quick and easy recipe uses simple ingredients you likely already have in your pantry. No complicated steps—just classic, melt-in-your-mouth homemade candy! If you enjoy this recipe, please give this video a thumbs up, leave a comment, and subscribe to the channel for more homemade baking, crafting, and country living ideas! #candy #toffee #homemade Candy Thermometer: https://amzn.to/3TbRIJC As An Amazon Associate I Earn From Qualifying Purchases Recipe: Old-Fashioned ENGLISH TOFFEE 1 cup butter, unsalted 1 cup sugar 2 tablespoons water 1/4 teaspoon kosher salt, optional 1-1/2 cups semi-sweet chocolate chips 1/2 to 1 cup of walnuts, finely chopped (optional) 1. Line a 9" by 9" baking dish with heavy aluminum foil. Set aside. 2. In a 3-quart heavy bottom sauce pan, over medium-heat, melt butter. Add sugar & salt. Bring to a boil. Continue to stir until candy thermometer reaches 305 degrees F. 2. Remove from heat and immediately pour into prepared pan. Cool for 1 hour. 3. Melt chocolate in double-boiler. Generously spread chocolate over cooled toffee. Sprinkle finely chopped walnut over chocolate. Gently tap walnuts into chocolate. Cool completely...about 2 hours at room temperature. 4. Using hands...break into bite-size pieces. Store in air-tight container up to 1 month. Happy Mail: Sweet Country Living In Michigan P.O.Box 63 Decatur, Michigan 49045