How to Cook Special Kiam Peng with Chorizo | Salty Rice | Josefa’s Cuisine

—= ᴛʜɪs ᴠɪᴅᴇᴏ ɪs ɴᴏᴛ sᴘᴏɴsᴏʀᴇᴅ =— Thank you for watching! ♥️ ~ If you have any requests, just comment down below 👇🏻 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐊𝐢𝐚𝐦 𝐏𝐞𝐧𝐠 𝐰𝐢𝐭𝐡 𝐂𝐡𝐨𝐫𝐢𝐳𝐨 2 cups Glutinous rice 2 cups White rice 6 cups Water 5 Tbsp Cooking oil 1 medium-sized Red onion, minced 5 cloves Garlic, minced 7 pcs Dried shiitake mushroom 4 Tbsp Brown sugar 430g sliced Pork belly 100g Dried shrimp (Hebi) 60g Dried scallop (optional) 1 medium-sized (1 cup) Carrot, diced 2 pcs sliced Chorizo 1 tsp Iodized salt 1/2 tsp Pepper powder 1/4 cup Soy sauce 2 pcs Star anise 𝐓𝐢𝐦𝐞𝐬𝐭𝐚𝐦𝐩𝐬 0:00 Intro 0:20 Preparation 0:52 Ingredients 1:14 Preparation 2:25 Cooking 4:18 Garnishing 4:27 ASMR 4:39 Shoutout 4:47 Outro 𝐘𝐨𝐮 𝐦𝐚𝐲 𝐚𝐥𝐬𝐨 𝐜𝐡𝐞𝐜𝐤 𝐦𝐲 𝐨𝐭𝐡𝐞𝐫 𝐯𝐢𝐝𝐞𝐨𝐬: Charlie Chan Chicken Pasta -    • How to Cook Charlie Chan Chicken Pasta | J...   Chili Cheese Fries -    • How to Cook Chili Cheese Fries | Josefa’s ...   Special Sago Cake -    • How to Make Special Sago Cake | Josefa’s C...   𝐊𝐢𝐧𝐝𝐥𝐲 𝐥𝐢𝐤𝐞 𝐚𝐧𝐝 𝐟𝐨𝐥𝐥𝐨𝐰 𝐦𝐞 𝐨𝐧: 𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤:   / josefascuisine   𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦:   / josefascuisine   If you have tried my recipe at home, please tag me some of your photos doing the recipe on Facebook or Instagram, or 𝐮𝐬𝐞 𝐭𝐡𝐞 𝐡𝐚𝐬𝐡𝐭𝐚𝐠 #𝐉𝐨𝐬𝐞𝐟𝐚𝐬𝐂𝐮𝐢𝐬𝐢𝐧𝐞 Thank you! 👩🏻‍🍳♥️ #JosefasCuisine #KiamPeng #SaltyRice #ChorizoRecipes #PinoyFoodies #AsianFood #AsianCuisine #AsianCooking #ChineseCooking #ChineseCuisine #Homemade #Tasty #YummyFood #PinoyCooking #FilipinoCuisine #PinoyRecipe #Delicious #FoodBlogger #FoodbloggerPH #EatsMoreFunInThePH #BuzzFeedFood #WhenInManila #DiscoverMNL #FilipinoFood #PinoyEats #LutongBahay #PagkaingPinoy #Foodstagram #FoodPhotography #FilipinoFoodie