ALFAJOR HELADO DE COOKIES POR SOFÍA RACHEFF | CUCINARE TV - Programa 04/06/26

Cookie Ice Cream Alfajor by Sofía Racheff Fill this unique dessert however you like and enjoy it at home. INGREDIENTS 160g all-purpose flour. 160g brown sugar. 100g butter. One small egg. 80g dark chocolate or chocolate chips. ¼ tsp fine salt. ¼ tsp baking powder. 0.5kg ice cream, vanilla ice cream, or your favorite flavor. INSTRUCTIONS 1) Melt the butter over medium heat until it turns a light golden brown on the bottom and small darker sediments appear. 2) Transfer the butter to a bowl and mix it with the sugar and the egg. 3) Incorporate the dry ingredients and the chopped chocolate. 4) Form small balls of dough and place them in the refrigerator until well chilled and firm. 5) Place the balls of dough, spaced apart, on parchment paper or a non-stick baking sheet and bake in a preheated oven at 175°C (350°F) for about 7 minutes. 6) Remove them from the oven and tap them a couple of times on the counter to deflate them. Return them to the oven for another 7 minutes and tap them again to flatten them. Let them cool. 7) Fill them with ice cream and freeze for at least one hour. Program premiered on Thursday, June 4, 2026 on Cucinare. ★ Subscribe to the #cucinare YouTube channel →    / @cucinare