GALETTE DE CEREZAS POR SOFÍA RACHEFF | CUCINARE TV - Programa 11/06/26

Cherry Galette by Sofía Racheff With homemade dough for perfect flavor, it can be served as a dessert or an afternoon snack. Serve it warm with a scoop of ice cream! INGREDIENTS: For the dough: 300g all-purpose flour, 225g cold butter, 50g sugar, 1 egg, 2g salt, zest of 1 orange, 45ml cold water. For the filling: 400g pitted cherries, 50g sugar, juice of half a lemon, 1 tbsp cornstarch. For the glaze and decoration: 1 egg, 1 tbsp milk, 2 tbsp sugar + extra sugar, powdered sugar. INSTRUCTIONS: 1) In a bowl, combine the flour, salt, butter, and sugar. 2) Rub the mixture together with your hands until it resembles coarse breadcrumbs, without kneading. This procedure must be done quickly so the butter doesn't get too warm. 3) When you get a sandy texture, add a tablespoon of ice water. Mix it in and continue adding water until a dough forms. 4) Transfer the dough to plastic wrap, smooth it out a little, and cover. Refrigerate for one hour. 5) Preheat the oven to 200°C (390°F). 6) Place the dough on a baking sheet lined with parchment paper and roll it out into a circle. 7) Prepare the filling by mixing the cherries, sugar, lemon juice, and cornstarch. 8) Place the filling in the center and fold the edges inward. 9) In another bowl, mix the egg, milk, and sugar. Brush the edges of the dough with this mixture and bake for 25 minutes, or until golden brown. 10) Remove from the oven and let cool slightly. 11) Decorate with powdered sugar. This program premiered on Thursday, June 11, 2026, on Cucinare. ★ Subscribe to the #cucinare YouTube channel →    / @cucinare